COURSE SUMMARY
Course Title: 
Crop Production Technology –II (Rabi Crops)
Year Taught: 
2019
Semester: 
4
Degree: 
Undergraduate (UG)
School: 
School of Agricultural Sciences
Campus: 
Coimbatore

'Crop Production Technology –II (Rabi Crops)' is a course offered in B. Sc. (Hons.) Agriculture at School of Agricultural Sciences, Amrita Vishwa Vidyapeetham.

Syllabus:

Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield of Rabi crops, cereals –wheat and barley, pulses-chickpea, lentil, peas, oilseeds-rapeseed, mustard and sunflower; sugar crops-sugarcane; medicinal and aromatic crops-mentha, lemon grass and citronella. Forage crops- erseem, lucerne and oat.