'Crop Production Technology –II (Rabi Crops)' is a course offered in B. Sc. (Hons.) Agriculture at School of Agricultural Sciences, Amrita Vishwa Vidyapeetham.
Syllabus:
Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield of Rabi crops, cereals –wheat and barley, pulses-chickpea, lentil, peas, oilseeds-rapeseed, mustard and sunflower; sugar crops-sugarcane; medicinal and aromatic crops-mentha, lemon grass and citronella. Forage crops- erseem, lucerne and oat.
Related Academic Courses
Integrated B. Sc. - B. Ed. in Physics, Mathematics, Computer Science
B. C. A. (Bachelor of Computer Applications), B. C. A. (Bachelor of Computer Applications), B. C. A. (Bachelor of Computer Applications)
B. Tech. in Electrical and Electronics Engineering, B. Tech. in Civil Engineering, B. Tech. in Aerospace Engineering, B. Tech. in Chemical Engineering, B. Tech. in Mechanical Engineering, B. Tech. in Computer Science and Engineering
