COURSE SUMMARY
Course Title: 
Production Technology for Vegetables and Spices
Year Taught: 
2019
Semester: 
3
Degree: 
Undergraduate (UG)
School: 
School of Agricultural Sciences
Campus: 
Coimbatore

'Production Technology for Vegetables and Spices' is a course offered in B. Sc. (Hons.) Agriculture at School of Agricultural Sciences, Amrita Vishwa Vidyapeetham.

Syllabus:

Crop production technology, management and plant protection of spices and vegetables.