Publication Type:

Journal Article

Source:

Marine Biomaterials: Characterization, Isolation and Applications (2013)

Abstract:

The Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO, 2008) have recognized a need for scientic advice on any food safety implications that may arise from the use of nanotechnologies in the food and agriculture

Cite this Research Publication

Sowmya S, Jayakumar R., and Shantikumar V Nair, “Advantages of chitin-based nanobiomaterials in nanomedicine”, Marine Biomaterials: Characterization, Isolation and Applications, 2013.