Publication Type:

Journal Article

Source:

Organic Letters, Volume 7, Number 9, p.1741-1744 (2005)

URL:

http://dx.doi.org/10.1021/ol050300r

Abstract:

<p>Amino acid-appended biotin hydrogelators are a new class of low-molecular-weight gelators that display remarkable gelation properties in aqueous media, including buffer solutions with variable pH.</p>

Cite this Research Publication

S. Bhuniya, Park, S. Min, and Kim*, andByeang Hye, “Biotin−Amino Acid Conjugates:  An Approach Toward Self-Assembled Hydrogelation”, Organic Letters, vol. 7, pp. 1741-1744, 2005.

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