Publication Type:

Journal Article

Source:

Flavour and Fragrance Journal, John Wiley & Sons, Ltd., Volume 19, Number 5, p.441–444 (2004)

Cite this Research Publication

P. J Naik, L Rao, J. Mohan, Dr. T. M. Mohan Kumar, and Sampathu, S. R., “Chemical composition of the volatile oil from the pericarp (husk) of large cardamom (Amomum subulatum Roxb.)”, Flavour and Fragrance Journal, vol. 19, pp. 441–444, 2004.

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