Publication Type:

Journal Article

Source:

Indian Journal of Clinical Biochemistry, Volume 16, Number 1, p.113-115 (2001)

URL:

http://www.scopus.com/inward/record.url?eid=2-s2.0-77950427109&partnerID=40&md5=bd469085349a0a326daac1e94bba4496

Abstract:

The present study was conducted on thirty untreated oral cancer patients proved by clinical and histopathological evidence and thirty healthy control subjects. The levels of glycoprotein-associated carbohydrates such as hexose, hexosamine, fucose and sialic acid were found to be elevated significantly as compared to control subjects. There was a progressive rise in these markers as the stages of oral cancer advanced.

Notes:

cited By 6

Cite this Research Publication

C. R. Wilma Delp Silvia, Dr. Damodaran Vasudevan, and Prabhu, K. S., “Evaluation of serum glycoproteins in oral carcinoma”, Indian Journal of Clinical Biochemistry, vol. 16, pp. 113-115, 2001.

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