Publication Type:

Journal Article

Source:

Cancer Science, Volume 102, Number 2, p.460-467 (2011)

URL:

http://www.scopus.com/inward/record.url?eid=2-s2.0-79952082360&partnerID=40&md5=81e7423f9d84d02344a307242f763aa8

Keywords:

80 and over, adult, aged, alcohol, alcohol consumption, article, bidi smoking, cancer incidence, cancer mortality, cancer registry, cancer risk, cheek, cohort analysis, Cohort Studies, controlled study, educational status, human, Humans, income, India, major clinical study, male, mastication, middle aged, mouth, mouth cancer, mouth cavity, Mouth Neoplasms, priority journal, risk factor, Risk Factors, Smokeless, smokeless tobacco, smoking, smoking habit, social status, Tobacco, tongue cancer

Abstract:

The Karunagapally cohort in Kerala, India was established in the 1990s. The present study examined oral cancer risk among 66277 men aged 30-84years in the cohort, using Poisson regression analysis of grouped data, stratified on attained age, calendar time, education, and family income. By the end of 2005, 160 oral cancer cases were identified by the Karunagapally Cancer Registry. Tobacco chewing increased oral cancer risk (P<0.001). Particularly increased was the risk of cancers of the gum and mouth (relative risk [RR]=4.7; 95% confidence interval [CI]=2.8-7.9), which increased with higher daily frequencies (P<0.001) and longer duration (P<0.001) of tobacco chewing. Alcohol drinking was not significantly related to oral cancer risk regardless of tobacco chewing. Bidi smoking significantly increased oral cancer risk (RR=2.6; 95%CI=1.4-4.9) only among men without tobacco chewing habits. The risk increased with higher daily consumption (P<0.001), longer duration (P=0.001), and younger age at start of bidi smoking (P=0.007). In location-specific analysis, bidi smoking was significantly associated with cancer of the gum and mouth (RR=3.6; 95%CI=1.1-12.1), and its risk significantly increased with larger daily consumption of bidis (P=0.013) and younger age at the start of smoking (P=0.044). Tongue cancer risk was significantly increased among men who smoked bidis for 30years or longer, and men started bidi smoking at 18years old or younger. The present study is the first cohort study showing that tobacco chewing increases cancers of the gum and mouth among men keeping chewing tobacco in the cheek, and that bidi smoking strongly increased oral cancer risk among men without a tobacco chewing habit. © 2010 Japanese Cancer Association.

Notes:

cited By (since 1996)4

Cite this Research Publication

P. Aab Jayalekshmi, Gangadharan, Pc, Akiba, Sd, Koriyama, Cd, and Nair, R. R. Ka, “Oral cavity cancer risk in relation to tobacco chewing and bidi smoking among men in Karunagappally, Kerala, India: Karunagappally cohort study”, Cancer Science, vol. 102, pp. 460-467, 2011.