Publication Type:

Journal Article

Source:

Journal of Food Science and Technology (India), Springer India, Volume 43, Number 3, p.308–311 (2006)

Cite this Research Publication

P. J Naik, Dr. T. M. Mohan Kumar, Sulochanamma, G., and Ramesh, B. S., “Studies on quality attributes of cultivars of large cardamom (Amomum subulatum Roxb.)”, Journal of Food Science and Technology (India), vol. 43, pp. 308–311, 2006.

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