Publication Type:

Journal Article

Source:

International Journal of Applied Engineering Research, Volume 10, Number 7, p.16825-16832 (2015)

URL:

http://www.scopus.com/inward/record.url?eid=2-s2.0-84929303285&partnerID=40&md5=edd0c89c849d63759ff91a7a606101c1

Keywords:

AISI 1016 steel, Chip morphology, Cutting fluids, Surface roughness, Turning operation

Abstract:

High cutting temperatures affect the tool life, surface finish of the component and chip formation. In order to reduce the cutting temperature, suitable cutting fluids should be selected. In this work, water, coconut oil, compressed air, mixture of water and oil at room temperature and mixture of water and oil at 0 °C were used as cutting fluids during turning operation of AISI 1016 steel. In addition to this, dry turning was also performed. Turning operations were done using HSS cutting tool at different spindle speeds, while feed and depth of cut were kept constant. The influence of various cutting fluids on the cutting temperature, surface roughness and chip morphology were studied and compared. At minimum cutting temperature, reduced surface roughness and continuous chips were noticed when a mixture of water and oil were used as cutting fluid at 0 °C. © Research India Publications.

Cite this Research Publication

R. J. Kiran, Arul, S., Ilangovan, S., and Shanmugasundaram, A., “Study on effect of various cutting fluids during turning operations of AISI 1016 steel”, International Journal of Applied Engineering Research, vol. 10, pp. 16825-16832, 2015.