Publication Type:

Journal Article

Source:

Materials Today: Proceedings, Volume 5, Number 8, Part 3, p.16125 - 16131 (2018)

URL:

http://www.sciencedirect.com/science/article/pii/S2214785318310538

Keywords:

Glucose sensors, Ni-Allayered double hydroxide, Non-enzymatic

Abstract:

In this work Nickel-Aluminium layered double hydroxide (LDH) was successfully synthesized via urea hydrolysis method. This involves the digestion of aluminium sulphate, nickel sulphate and urea at 90 ⁰C for 24 hours. Atomic force microscopic (AFM) studies revealed the presence of highly ordered layers and the Ni-Al LDH was observed to be in the hexagonal cubic crystalline structure through X-ray diffraction studies. The prepared compound was utilized for fabrication of a non-enzymatic electrochemical glucose sensor. Glucose oxidation on the sensor occurred at 0.6 V in 0.1 M NaOH. The sensor exhibited a sensitivity of4.12 µA/mM/cm2 with linearity upto28 mM. The developed sensor was sensitive towards glucose in the presence of common interfering molecules such asascorbic acid, uric acid, dopamine and creatinine.

Cite this Research Publication

P. A. Kumar, John Stanley, Dr. Satheesh Babu T. G., and Suneesh, P. V., “Synthesis of Nickel-Aluminium Layered Double Hydroxide and itsApplication in Non-Enzymatic Glucose Sensing”, Materials Today: Proceedings, vol. 5, pp. 16125 - 16131, 2018.