The aim of this article is to device strategies for establishing and managing tomato processing industry, which aims to enhance the taste experiences on different tomato products for the people. Management needed for a successful business is analyzed in each and every aspect. The five important steps in management- planning, organizing, staffing, leading and controlling are applied in management of the industry. PlanningIn the planning process, activities required to achieve desired goals are thought about. This process involves the creation and maintenance of a plan, those include psychological aspects that require conceptual skills. Organizing- Organizing is a systematic processing in order to attain objectives of structuring, integrating, co-ordinating task, and activities. Staffing- Staffing is the process of acquiring, deploying, and retaining a workforce of sufficient quantity and quality to create positive impacts on the organization’s effectiveness. Leading- Communicating, motivating, inspiring and encouraging employees are key aspects of process of leading, task of which is towards a higher level of productivity of organization. Controlling- Controlling measures the deviation of actual performance from the standard performance, discovers the causes of such deviations and helps in taking corrective actions
S. N, Saran, S., Jayanth, T. A. S., Anand, S., and Pandey, V., “Tomato Processing Industry Management”, International Journal of Latest Technology in Engineering, Management & Applied Science (IJLTEMAS), vol. VI, no. XII, 2017.