Project Incharge: 
Dr. Sabitha Mangalath
Date: 
Thursday, September 1, 2011
School: 
School of Pharmacy
Funding Agency: 
Coconut Development Board

This study involves the development of a nutraceutical product using coconut water as the main ingredient by incorporating some of the traditionally used natural antioxidants, such as, extracts from plants like Trichopus, Sp.Carrot, Grape seed. etc, without affecting stability. The research involves characterization of taste, anti-oxidant potential and stability of a variety of different formulations.

A Pilot Study on Development of a Neutraceutical Preparation Using Coconut Water

207
PROGRAMS
OFFERED
5
AMRITA
CAMPUSES
15
CONSTITUENT
SCHOOLS
A
GRADE BY
NAAC, MHRD
8th
RANK(INDIA):
NIRF 2018
150+
INTERNATIONAL
PARTNERS
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