DETAILS: 

COURSE NAME:  Food Microbiology Lab
COURSE CODE: MIC 283
PROGRAM:  B.Sc  Microbiology
SEMESTER: Four
CREDITS: Three

SYLLABUS:

Water quality analysis, Dye reduction tests for milk quality determination, Breed count method for bacterial enumeration.Coliform analysis in potable water, Standard plate count determination. Food production: yoghurt and mushroom. Production and estimation of lactic acid by Lactobacillus Sp. Detection of microbial spoilage of canned foods.

TEXT BOOKS

  • Laboratory exercises in Microbiology: John P Harley fifth edition
  • Fundamental Food Microbiology ,Bibek Ray. CRC press