Food Microbiology Lab Fourth Semester Syllabus for BSc Microbiology
COURSE NAME: Food Microbiology Lab
COURSE CODE: MIC 283
PROGRAM: B.Sc Microbiology
Water quality analysis, Dye reduction tests for milk quality determination, Breed count method for bacterial enumeration.Coliform analysis in potable water, Standard plate count determination. Food production: yoghurt and mushroom. Production and estimation of lactic acid by Lactobacillus Sp. Detection of microbial spoilage of canned foods.
- Laboratory exercises in Microbiology: John P Harley fifth edition
- Fundamental Food Microbiology ,Bibek Ray. CRC press