Amrita Faculty Publish Paper on the Effect of Natural Product Clove Bud Oil on Pathogenic Pseudomonas aeruginosa Virulence and Host Response

Amrita School of Biotechnology faculty and students recently published a journal paper in the high impact Nature publishing group’s Scientific Reports.

Amrita Faculty Member at CUSAT's NCODDR Conference

Dr. Shyam Diwakar, Associate Professor, Amrita School of Biotechnology, and Director of Computational Neuroscience and Neurophysiology, Amritapuri, was invited to talk at Cochin University of Science and Technology (CUSAT)'s National Conference on Open Data and Data Repositories (NCODDR) at their campus in Kochi on March 6, 2018.

Amrita School of Biotechnology's Study Proves 44% Meat Sold in Hyderabad Markets to be Contaminated

A research study carried by researchers from Amrita School of Biotechnology, Osmania University’s Microbiology Department and SLS Cell Cure Technologies, revealed that mutton, chicken, beef and fish sold in Hyderabad markets are highly bacterial contaminant due to bad handling by meat sellers.