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Dr. Thirukkumar S.

Assistant Professor, Department of Food Science, School of Agricultural Sciences, Coimbatore

Qualification: Ph.D
s_thirukkumar@cb.amrita.edu
Research Interest: Beverages, Protein Extract, Encapsulation, Green Extraction Techniques

Bio

Dr. Thirukkumar S. currently serves as Assistant Professor at the Department of Food Science, School of Agricultural Sciences, Amrita Vishwa Vidyapeetham, Coimbatore Campus.

Publications

Journal Article

Year : 2023

Effect of processing on selected pesticide residues in cottonseed (Gossypium spp.)

Cite this Research Publication : Thirukkumar Subramani, Hemalatha Ganapathyswamy, Vellaikumar Sampathrajan, Amutha Sundararajan and Murugan Marimuthu, "Effect of processing on selected pesticide residues in cottonseed (Gossypium spp.)," 2022, Journal of Food Safety, 42(5), e13002. https://doi.org/10.1111/jfs.13002

Publisher : Wiley Online Library

Year : 2023

Effect of cottonseed milk on growth performance, hematological and semen characteristics in male Wistar albino rats

Cite this Research Publication : Thirukkumar Subramani, Hemalatha Ganapathyswamy, Vellaikumar Sampathrajan and David Raj C., "Effect of cottonseed milk on growth performance, hematological and semen characteristics in male Wistar albino rats", Food Production, Processing and Nutrition, 5, 9 (2023). DOI: https://doi.org/10.1186/s43014-022-00125-w

Year : 2022

Physico‐chemical, structural and functional properties of protein concentrate from selected pulses: a comparative study

Cite this Research Publication : Sivasankari Ruckmangathan, Hemalatha Ganapathyswamy, Amutha Sundararajan, UmaMaheswariThiyagamoorthy, Rick Green and Thirukkumar Subramani, "Physico‐chemical, structural and functional properties of protein concentrate from selected pulses: a comparative study," 2022, Journal of Food Processing and Preservation, 46(12), e17169. https://doi.org/10.1111/jfpp.17169

Publisher : Wiley

Year : 2021

Influence of enzymes and extraction conditions on high yield of cottonseed milk

Cite this Research Publication : Thirukkumar S. Hemalatha G. Vellaikumar S. Murugan M. Amutha S. 2021,"Influence of enzymes and extraction conditions on high yield of cottonseed milk" Journal of Environmental Biology, 42(4), 10.22438/jeb/42/4(SI)/MRN-1584a

Year : 2021

Optimization of extraction parameters to improve cottonseed milk yield and reduce gossypol levels using response surface methodology (RSM)

Cite this Research Publication : Thirukkumar Subramani, Hemalatha Ganapathyswamy, Vellaikumar Sampathrajan, Amutha Sundararajan, 2021, "Optimization of extraction parameters to improve cottonseed milk yield and reduce gossypol levels using response surface methodology (RSM)', Journal of Food Processing and Preservation, 46(e15945), https://doi.org/10.1111/jfpp.15945

Year : 2020

An overview of liposomal nano-encapsulation techniques and its applications in food and nutraceutical

Cite this Research Publication : Thirukkumar Subramani, Hemalatha Ganapathyswamy, 2020,"An overview of liposomal nano-encapsulation techniques and its applications in food and nutraceutical", Journal of Food Science and Technology, 57,

Publisher : SpringerLink

Qualification
  • Ph. D. in Food Science and Nutrition
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