Programs
- M. Tech. in Automotive Engineering -
- Fellowship In Interventional Pulmonology and Pulmonary Critical care - Fellowship
Publication Type : Journal Article
Source : Journal of Food Processing and Preservation
Url : https://ifst.onlinelibrary.wiley.com/doi/10.1111/jfpp.15945
Campus : Coimbatore
School : School of Agricultural Sciences
Year : 2021
Abstract : The consumption of plant- based milk products is a healthy alternative to dairy- based milk for lactose intolerant people. This study aimed to optimize the extraction condi-tion for cottonseed (Gossypium spp.) milk using enzymatic assisted aqueous extraction technique (EAAE) and access the gossypol- protein interaction by electrophoresis. The influence of enzymatic treatment parameters included protease enzyme con-centration, incubation temperature, pH, and hydrolysis time on extraction yield, pro-tein, and gossypol content were optimized by response surface methodology (RSM). The optimized extraction conditions were enzyme concentration 0.50%, tempera-ture 30°C, pH 7.0, and hydrolysis time 165.31 min with the desirability value 0.825. The optimized EAAE cottonseed milk had a significant increase in extraction yield by 11.11% and protein content by 21.35%, while the gossypol content decreased by 37.14% with conventional extracted cottonseed milk (CECM). The optimized cotton-seed milk met the permissible intake level of gossypol content as set by the USFDA and FAO/WHO.
Cite this Research Publication : Thirukkumar Subramani, Hemalatha Ganapathyswamy, Vellaikumar Sampathrajan, Amutha Sundararajan, 2021, "Optimization of extraction parameters to improve cottonseed milk yield and reduce gossypol levels using response surface methodology (RSM)', Journal of Food Processing and Preservation, 46(e15945), https://doi.org/10.1111/jfpp.15945