Back close

Chemical and Biological Food Toxins using Surface Enhanced Raman Scattering (SERS)

Start Date: Thursday, Jul 01,2010

School: School of Nano Sciences

Funded by:Ministry of Food Processing Industry
Chemical and Biological Food Toxins using Surface Enhanced Raman Scattering (SERS)

This project deals with the development of a non-destructive technology for the detection of biological and chemical food toxins including bacteria, virus, small molecules toxins, and genetically modified foods using nanotechnology enabled Surface Enhanced Raman Scattering (SERS).

Related Projects

Center for Excellence on Integrated Nanomaterial based Photovoltaic Storage Devices
Center for Excellence on Integrated Nanomaterial based Photovoltaic Storage Devices
Role of Staphylococcal Pathogen Associated Molecular Patterns in Septic Arthritis
Role of Staphylococcal Pathogen Associated Molecular Patterns in Septic Arthritis
Cell Targeted Diagnostics and Therapy Using Nanomaterials
Cell Targeted Diagnostics and Therapy Using Nanomaterials
Nanomedicine and Tissue Engineering
Nanomedicine and Tissue Engineering
Indo-Brazil Workshop on Nanomaterials for Renewable Energy
Indo-Brazil Workshop on Nanomaterials for Renewable Energy
Admissions Apply Now