Back close
Admissions

Chemical and Biological Food Toxins using Surface Enhanced Raman Scattering (SERS)

Start Date: Thursday, Jul 01,2010

School: School of Nano Sciences

Project Incharge:Dr. Manzoor K., Prof. Shantikumar Nair
Funded by:Ministry of Food Processing Industry
Chemical and Biological Food Toxins using Surface Enhanced Raman Scattering (SERS)

This project deals with the development of a non-destructive technology for the detection of biological and chemical food toxins including bacteria, virus, small molecules toxins, and genetically modified foods using nanotechnology enabled Surface Enhanced Raman Scattering (SERS).

Related Projects

Identification and Functional Analysis of Probiotic Bacterial Surface Associated Proteins in Preventing Enteropathogenic Infections
Identification and Functional Analysis of Probiotic Bacterial Surface Associated Proteins in Preventing Enteropathogenic Infections
Identification of Novel Cell Surface Molecules of Therapeutic Significance in Central Nervous System Leukemia
Identification of Novel Cell Surface Molecules of Therapeutic Significance in Central Nervous System Leukemia
Nanosurface Engineering of Bare Metallic Coronary Stents for Combating In-Stent Restenosis
Nanosurface Engineering of Bare Metallic Coronary Stents for Combating In-Stent Restenosis
Identification of New Autoantigens in Rheumatold Arthritis using an Unbiased Clinical Proteomics Approach
Identification of New Autoantigens in Rheumatold Arthritis using an Unbiased Clinical Proteomics Approach
Cancers, Treated with VEGF and HER 2/neu Receptor Tyrosine Kinase Inhibitors
Cancers, Treated with VEGF and HER 2/neu Receptor Tyrosine Kinase Inhibitors
Admissions Apply Now