Back close
Admissions

Chemical and Biological Food Toxins using Surface Enhanced Raman Scattering (SERS)

Start Date: Thursday, Jul 01,2010

School: School of Nano Sciences

Project Incharge:Dr. Manzoor K., Prof. Shantikumar Nair
Funded by:Ministry of Food Processing Industry
Chemical and Biological Food Toxins using Surface Enhanced Raman Scattering (SERS)

This project deals with the development of a non-destructive technology for the detection of biological and chemical food toxins including bacteria, virus, small molecules toxins, and genetically modified foods using nanotechnology enabled Surface Enhanced Raman Scattering (SERS).

Related Projects

Electro Nanoprocessing of Semiconductor Nanotube Arrays for High Efficiency Photovoltaics
Electro Nanoprocessing of Semiconductor Nanotube Arrays for High Efficiency Photovoltaics
Development of Blood Outgrowth Endothelial Cell and Nanofiber Scaffold Synergy in Wound Healing
Development of Blood Outgrowth Endothelial Cell and Nanofiber Scaffold Synergy in Wound Healing
Novel Target-Specific Multiplexed Nano- Phytomedicines for Cancer Therapy
Novel Target-Specific Multiplexed Nano- Phytomedicines for Cancer Therapy
Cancers, Treated with VEGF and HER 2/neu Receptor Tyrosine Kinase Inhibitors
Cancers, Treated with VEGF and HER 2/neu Receptor Tyrosine Kinase Inhibitors
Thematic Unit of Excellence (TUE) on Tissue Engineering and Medical Bio-Nanotechnology
Thematic Unit of Excellence (TUE) on Tissue Engineering and Medical Bio-Nanotechnology
Admissions Apply Now