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Enhancing the Antioxidant Status of Diabetic Subjects with Probiotic-Enriched Soya-Based Foods

Publication Type : Conference Proceedings

Publisher : MOP Vaishnav College for Women, Chennai

Source : National Conference on Emerging Trends and Opportunities in Food Processing Sector organized by MOP Vaishnav College for Women, Chennai held on 29th and 30th January 2010

Campus : Coimbatore

School : School of Physical Sciences

Department : Department of Sciences

Year : 2010

Abstract :

Cite this Research Publication : Anand D. and Anuradha R. K.,“Enhancing the Antioxidant Status of Diabetic Subjects with Probiotic Enriched Soya Based Foods”, National Conference on Emerging Trends and Opportunities in Food Processing Sector organized by MOP Vaishnav College for Women, Chennai held on 29th and 30th January 2010

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