Crop production technology, management and plant protection of spices and vegetables.
Programs
- M. Tech. in Automotive Engineering -
- B. Sc. Clinical Nutrition, Dietetics, and Food Science - Undergraduate
| Course Name | Production Technology for Vegetables and Spices |
| Program | BSc. (Hons.) Agriculture |
| Semester | III |
| Credits | 2 |
| Year Taught | 2019 |
| Degree | Undergraduate (UG) |
| School | School of Agricultural Sciences |
| Campus | Coimbatore |
Crop production technology, management and plant protection of spices and vegetables.
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