Unit 1
Definition of quality – dimensions of quality. Quality planning – quality costs. Total Quality Management: historical review and principles –leadership – quality council – quality statements – strategic planning – Deming philosophy. Barriers to TQM implementation.
Unit 2
Customer satisfaction – Customer retention – Employee involvement – Performance appraisal – Continuous process improvement – Supplier partnership – Performance measures. Seven tools of quality.
Statistical fundamentals – Control Charts for variables and attributes – Process capability – Concept of six sigma – New seven management tools – Benchmarking.