Food and Food Groups
Introduction to foods, food groups, locally available foods, Nutrients, Cooking methods, Synergy between foods, Science behind foods, Food allergies, food poisoning, food safety standards.
Cookery Practicals - Balanced Diet
Nutrients and Nutrition
Nutrition through life cycle, RDA, Nutrition in disease, Adulteration of foods & Food additives, Packaging and labeling of foods.
Practicals - Traditional Foods
Introduction to Food Biotechnology
Future foods - Organic foods and genetically modified foods, Fortification of foodsvalue addition of foods, functional foods, Nutraceuticals, supplementary foods, Processing and preservation of foods, applications of food technology in daily life, and your prospects associated with food industry – Nanoparticles, biosensors, advanced research.
Practicals - Value added foods