Programs
- M. Tech. in Automotive Engineering -
- B. Sc. Clinical Nutrition, Dietetics, and Food Science - Undergraduate
Publisher : Chem. Commun.
Campus : Coimbatore
Center : Center for Industrial Research and Innovation (ACIRI)
Year : 2007
Abstract : pThe biotin-based low molecular weight hydrogel (G1) is able to entrap the epMB and as a consequence{,} the color of the epMB changes from green to blue; the color change depends on the state of the gelator{,} i.e. upon proceeding from sol to gel and vice versa./p