| Course Name | Crop Production Technology –II (Rabi Crops) |
| Program | BSc. (Hons.) Agriculture |
| Semester | IV |
| Credits | 2 |
| Year Taught | 2019 |
| Degree | Undergraduate (UG) |
| School | School of Agricultural Sciences |
| Campus | Coimbatore |
Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield of Rabi crops, cereals –wheat and barley, pulses-chickpea, lentil, peas, oilseeds-rapeseed, mustard and sunflower; sugar crops-sugarcane; medicinal and aromatic crops-mentha, lemon grass and citronella. Forage crops- erseem, lucerne and oat.
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