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Course Detail

Course Name Crop Production Technology –II (Rabi Crops)
Program BSc. (Hons.) Agriculture
Semester IV
Credits 2
Year Taught 2019
Degree Undergraduate (UG)
School School of Agricultural Sciences
Campus Coimbatore


Origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield of Rabi crops, cereals –wheat and barley, pulses-chickpea, lentil, peas, oilseeds-rapeseed, mustard and sunflower; sugar crops-sugarcane; medicinal and aromatic crops-mentha, lemon grass and citronella. Forage crops- erseem, lucerne and oat.

Text Books


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