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Course Detail

Course Name Enzyme Technology Lab
Course Code BIO 283
Program BSc. in Biotechnology
Semester Four
Credits Two
Year Taught 2019


  1. Standard Maltose Curve
  2. Isolation of Alpha/Beta Amylase
  3. Determination of enzyme activity
  4. Construction of Protein standard curve by Folin’s Lowry method and Determination of specific activity of enzyme.
  5. Effect of substrate concentration on Enzyme kinetics and determination of Km and Vmax
  6. Effect of temperature on Enzyme kinetics
  7. Effect of time on Enzyme kinetics
  8. Effect of pH on Enzyme kinetics
Syllabus - Year Taught
2015 2014

Text Books


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