Importance of biochemistry, nature and properties of different biomolecules, plant tissue culture, PCR techniques and marker assisted selection.
| Course Name | Fundamentals of Plant Biochemistry and Biotechnology |
| Program | BSc. (Hons.) Agriculture |
| Semester | One |
| Credits | Three |
| Year Taught | 2019 |
Importance of biochemistry, nature and properties of different biomolecules, plant tissue culture, PCR techniques and marker assisted selection.
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