| Course Name | Post-harvest Management and Value Addition of Fruits and Vegetables |
| Program | BSc. (Hons.) Agriculture |
| Semester | VI |
| Credits | 2 |
| Year Taught | 2019 |
| Degree | Undergraduate (UG) |
| School | School of Agricultural Sciences |
| Campus | Coimbatore |
Importance of post-harvest processing of fruits and vegetables, extent and possible causes of post harvest losses. Pre-harvest factors affecting postharvest quality, maturity, ripening and changes occurring during ripening. Value addition concept. Tomato products- concepts and standards; drying/ dehydration of fruits and vegetables – concept and methods, osmotic drying. Canning -– concepts and standards, packaging of products.
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