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Microwave-Assisted Sustainable Co-Digestion of Sewage Sludge and Rapeseed Cakes

Publication Type : Journal Article

Publisher : Elsevier

Source : Energy Conversion and Management 2019, 199, 112012. https://doi.org/10.1016/j.enconman.2019.112012.

Url : https://www.sciencedirect.com/science/article/abs/pii/S0196890419310180

Campus : Amritapuri

School : School for Sustainable Futures

Year : 2019

Abstract : The technological concept ensuring highly efficient co-digestion of by-products from the production of biodiesel and sewage sludge was examined. Rapeseed cakes (RC) 1–5% addition to waste activated sludge (WAS) 95–99% in digesters, positively influenced the degree of biodegradation of organic matter and the quantity and quality of the biogas produced. Under the optimal conditions (HRT = 20–22 days), the co-digestion mixtures (WAS + microwave disintegration + RC) generated double the amount of biogas, containing approximately 10–12% more CH4, than the samples which had the sewage sludge only. Under these conditions, the biogas yield increased by approximately 48–82% depending on the co-substrate used and was further improved via the introduction of microwave pre-treatment. After testing at the pilot scale, this method could be considered as a sustainable alternative to conventional methods for WAS and RC treatment.

Cite this Research Publication : Grübel, K.; Kuglarz, M.; Wacławek, S.; Padil, V. V. T.; Černík, M.; Varma, R. S. "Microwave-Assisted Sustainable Co-Digestion of Sewage Sludge and Rapeseed Cakes". Energy Conversion and Management 2019, 199, 112012. https://doi.org/10.1016/j.enconman.2019.112012.

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