Our 3rd year B.Sc. (Hons.) Food Science and Nutrition students from Department of Food Science and Nutrition, School of Physical Sciences are organizing a food stall as part of their core course 23FSN382 – Food Service Management & Dietetics . The event, titled “AmritSwaad”, is scheduled to be held on 19th and 20th September 2025, from 4:00 pm to 8:00 pm near the Food Science Lab (AB2).

“AmritSwaad” is a unique student-led food service initiative designed to provide hands-on learning for Food Science and Nutrition students. As part of their Food Service Management & Dietetics course, the students will plan, organize, and operate a food stall serving freshly prepared, nutritious, and delicious food items.

The initiative aligns with the Eat Right India movement by promoting safe, healthy, and sustainable food choices. Through this event, students not only gain real-time exposure to food service operations but also spread awareness on mindful eating practices.