This project deals with the development of a non-destructive technology for the detection of biological and chemical food toxins including bacteria, virus, small molecules toxins, and genetically modified foods using nanotechnology enabled Surface Enhanced Raman Scattering (SERS).

Project Details
Dr. Manzoor Koyakutty
Dr. Shantikumar Nair
Start Date: 
Thursday, July 1, 2010


Funding Agency: 
Ministry of Food Processing Industry