Chemical and Biological Food Toxins using Surface Enhanced Raman Scattering (SERS)

Project Incharge: 
Dr. Manzoor Koyakutty
Dr. Shantikumar Nair
Date: 
Thursday, July 1, 2010
Center: 
Nanosciences
Funding Agency: 
Ministry of Food Processing Industry

This project deals with the development of a non-destructive technology for the detection of biological and chemical food toxins including bacteria, virus, small molecules toxins, and genetically modified foods using nanotechnology enabled Surface Enhanced Raman Scattering (SERS).

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