Back close

Chemical and Biological Food Toxins using Surface Enhanced Raman Scattering (SERS)

Start Date: Thursday, Jul 01,2010

School: School of Nano Sciences

Funded by:Ministry of Food Processing Industry
Chemical and Biological Food Toxins using Surface Enhanced Raman Scattering (SERS)

This project deals with the development of a non-destructive technology for the detection of biological and chemical food toxins including bacteria, virus, small molecules toxins, and genetically modified foods using nanotechnology enabled Surface Enhanced Raman Scattering (SERS).

Related Projects

Cancers, Treated with VEGF and HER 2/neu Receptor Tyrosine Kinase Inhibitors
Cancers, Treated with VEGF and HER 2/neu Receptor Tyrosine Kinase Inhibitors
Identification and Functional Analysis of Probiotic Bacterial Surface Associated Proteins in Preventing Enteropathogenic Infections
Identification and Functional Analysis of Probiotic Bacterial Surface Associated Proteins in Preventing Enteropathogenic Infections
Nanosurface Engineering of Bare Metallic Coronary Stents for Combating In-Stent Restenosis
Nanosurface Engineering of Bare Metallic Coronary Stents for Combating In-Stent Restenosis
Nanomedicine and Tissue Engineering
Nanomedicine and Tissue Engineering
Combining Solar Cells with Supercapacitors and Batteries Integrated Nanomaterial based Photovoltaic Storage Devices
Combining Solar Cells with Supercapacitors and Batteries Integrated Nanomaterial based Photovoltaic Storage Devices
Admissions Apply Now