Back close
Admissions

Chemical and Biological Food Toxins using Surface Enhanced Raman Scattering (SERS)

Start Date: Thursday, Jul 01,2010

School: School of Nano Sciences

Project Incharge:Dr. Manzoor K., Prof. Shantikumar Nair
Funded by:Ministry of Food Processing Industry
Chemical and Biological Food Toxins using Surface Enhanced Raman Scattering (SERS)

This project deals with the development of a non-destructive technology for the detection of biological and chemical food toxins including bacteria, virus, small molecules toxins, and genetically modified foods using nanotechnology enabled Surface Enhanced Raman Scattering (SERS).

Related Projects

Identification and Characterization of Anti-Microbial Compounds(s) and Adhesins Produced by Lactobacillus Fermentum (L.fermentum)
Identification and Characterization of Anti-Microbial Compounds(s) and Adhesins Produced by Lactobacillus Fermentum (L.fermentum)
Combining Solar Cells with Supercapacitors and Batteries Integrated Nanomaterial based Photovoltaic Storage Devices
Combining Solar Cells with Supercapacitors and Batteries Integrated Nanomaterial based Photovoltaic Storage Devices
Cancer Discovery Biology
Cancer Discovery Biology
Novel Target-Specific Multiplexed Nano- Phytomedicines for Cancer Therapy
Novel Target-Specific Multiplexed Nano- Phytomedicines for Cancer Therapy
Thematic Unit of Excellence (TUE) on Tissue Engineering and Medical Bio-Nanotechnology
Thematic Unit of Excellence (TUE) on Tissue Engineering and Medical Bio-Nanotechnology
Admissions Apply Now