Back close
Admissions

Chemical and Biological Food Toxins using Surface Enhanced Raman Scattering (SERS)

Start Date: Thursday, Jul 01,2010

School: School of Nano Sciences

Project Incharge:Dr. Manzoor K., Prof. Shantikumar Nair
Funded by:Ministry of Food Processing Industry
Chemical and Biological Food Toxins using Surface Enhanced Raman Scattering (SERS)

This project deals with the development of a non-destructive technology for the detection of biological and chemical food toxins including bacteria, virus, small molecules toxins, and genetically modified foods using nanotechnology enabled Surface Enhanced Raman Scattering (SERS).

Related Projects

Oncogene Sensing and Finger Printing from Saliva Using Nanotechnology-enabled Using Raman Spectroscopy
Oncogene Sensing and Finger Printing from Saliva Using Nanotechnology-enabled Using Raman Spectroscopy
Nanomedicine and Tissue Engineering
Nanomedicine and Tissue Engineering
Development of Natural Biopolymeric Hydrogel Bandages with NanoZnO/ Nanosuspensions of Herb Hemigraphis Ulternata for Wound Dressing
Development of Natural Biopolymeric Hydrogel Bandages with NanoZnO/ Nanosuspensions of Herb Hemigraphis Ulternata for Wound Dressing
Thematic Unit of Excellence (TUE) on Tissue Engineering and Medical Bio-Nanotechnology
Thematic Unit of Excellence (TUE) on Tissue Engineering and Medical Bio-Nanotechnology
Preparation of Carboxymethyl Chitin and Chitosan Derivatives
Preparation of Carboxymethyl Chitin and Chitosan Derivatives
Admissions Apply Now