Back close

Chemical and Biological Food Toxins using Surface Enhanced Raman Scattering (SERS)

Start Date: Thursday, Jul 01,2010

School: School of Nano Sciences

Funded by:Ministry of Food Processing Industry
Chemical and Biological Food Toxins using Surface Enhanced Raman Scattering (SERS)

This project deals with the development of a non-destructive technology for the detection of biological and chemical food toxins including bacteria, virus, small molecules toxins, and genetically modified foods using nanotechnology enabled Surface Enhanced Raman Scattering (SERS).

Related Projects

Nanosurface Engineering of Bare Metallic Coronary Stents for Combating In-Stent Restenosis
Nanosurface Engineering of Bare Metallic Coronary Stents for Combating In-Stent Restenosis
Development of Blood Outgrowth Endothelial Cell and Nanofiber Scaffold Synergy in Wound Healing
Development of Blood Outgrowth Endothelial Cell and Nanofiber Scaffold Synergy in Wound Healing
Identification and Characterization of Anti-Microbial Compounds(s) and Adhesins Produced by Lactobacillus Fermentum (L.fermentum)
Identification and Characterization of Anti-Microbial Compounds(s) and Adhesins Produced by Lactobacillus Fermentum (L.fermentum)
Nano Toxicology and Nano Medicine – Phase II
Nano Toxicology and Nano Medicine – Phase II
Joint Utilization of Advance Facility (JUAF) Program ISJRP – Indo-Swiss
Joint Utilization of Advance Facility (JUAF) Program ISJRP – Indo-Swiss
Admissions Apply Now