Programs
- 5 Year Int. MSc Physics with Specialization in Theoretical Physics / Applied Materials - Integrated Degree
- Ārṣadīpti: Micro-Courses - Certificate
There is a growing demand in India and abroad for trained post graduates in the field of clinical nutrition and food science for positions in the health care centers, local government, food industries and research and development. Countries all over the world recognize the important role nutrition in improving health and preventing disease and have prioritized nutrition and diet within their national health plans.
The Masters in Clinical Nutrition and Food Science is designed for students with a bachelor’s degree, in nutrition who want to embark on a career as a registered dietitian.
B. Sc. in
Duration : 2 Years
As part of the curriculum, students will have to do the internship in Amrita Institute of Medical Sciences itself. A candidate must have passed in all subjects to become eligible to undergo compulsory internship of six months. Internship has to be done continuously for a period provided in the syllabus.
The clinical case studies provide training in evidence based nutritional practice for students. Students assess and evaluate the medical history of patients with particular reference to nutritional needs in a detailed, in depth manner, with reference to national and international guidelines, current literature and current treatment protocols.
Career Prospects in:
Note
NB: **All fees are subject to change/revision as per the UGC guidelines (if applicable)
Program Fees for the year 2023-24 | ||||
Annual Tuition Fees (in INR) Merit |
Annual Tuition Fees (in INR) Management |
Annual Tuition Fees (in US$) NRI |
First Year Other Fees (in INR) (Merit/ Management/ NRI) |
|
80,000 | 1,30,000 | 4,000 | 38,800 |
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