Unit 1
General characteristics of fungi: Introduction, Dimorphism, Growth- Apical Growth Fungi, Importance of fungi in Human life, Ecological interaction- Mycorrhiza, Lichens, interaction with insects, practical uses of fungi.
Unit 2
Systemic classification: Introduction, Reproduction and Life cycle of Micro and Macro fungi- Chytridiomycota, Glomeromycota, Zygomycota, Ascomycota and Basidiomycota.
Unit 3
Saccharomyces cerevisiae: Introduction on yeast, Characteristic features of S. cerevisiae, Important as a Model organism in recombinant DNA technology and other fields of application.
Unit 4
Mushrooms: Introduction, medical relevance of mushrooms, Mycotoxins and Mushroom poisoning, Cultivation of different types of edible mushrooms.
Unit 5
Medical mycology: Culture methods fungi, Diagnosis. Mycoses- Superficial, Cutaneous, sub cutaneous, Opportunistic Systemic infection, Dimorphic systemic infection Host responses to fungal infection and Immunity, Antifungal agents