Unit 1Sources of natural products: Primary and Secondary Metabolites, Traditional Sources of Natural Products, Sources of Microbes, Venoms and Toxins, A brief account of major classes of secondary metabolites with special reference to plant families such as Zingiberacea, vitaceae, asteraceae, celastraceae, sapindaceae, moraceae, musaceae, fabaceae,etc : Alkaloids triterpenoids, flavanoids, phenolics and phenolic acids, Steroids, Coumarines, Quinines, Cyanogenic glycosides, Amines and non protein aminoacids, Nutraceuticals and PharmaceuticalsUnit 2Extraction of Natural Products: Water-Steam Distillation, Supercritical Fluid Extraction, Solvent Partitioning , Refined Isolation Techniques and Chromatography, Separations of Nonpolar and polar Compounds, Charcoal, Reverse Phase Resins, High-PerformanceUnit 3Separation, Purification and characterisation techniques- TLC, HPLC, HPTLC Liquid Chromatography, Capillary Electrophoresis, Polyamide Gel Chromatography, Size-Exclusion Chromatography and GC. Characterization techniques- LC-MS, ID and 2D NMR experiments, Cell culture techniques,NMR, UV-IR, XRay Crystallography,Circular dichroism ,Mass spectrometryUnit 4Anti-Infectives from Nature-Antimicrobial ?-Lactams, Structure Elucidation of Penicillin, Isolation of Penicillin, Cephalosporin, Isolation of Cephalosporin C, Isolation of Thienamycin, Antibiotic Macrolides: Erythromycin, Antiparasitic Drugs: Avermectins, Tetracyclines, Terpenes in Human Health.Unit 5Natural Products in Food, Spices, and Toxins Sweeteners, Xylitol,Aspartame, Sucralose, Stevia, Licorice, Agave ,Spices, Examples of Toxins from Plants,Toxic Mushroom: Amanita sp, Marine Toxins from Algae, Marine Toxins: Fish, Spider Venom,Conus Snail Toxins, Poisonous Frogs
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