| Course Name | Principles of Packaging |
| Course Code | 24OEL651 |
| Program | Master of Science in Chemistry ( M. Sc. Chemistry ) |
| Credits | 2 |
| Campus | Amritapuri , Coimbatore , Mysuru |
Packaging: Meaning and importance, functions, marketing considerations of packaging.
Design of package, materials used for packaging, selection criteria of packaging materials, packing techniques.
Packaging systems, future of packaging.
Provisions of the Legal Metrology (Packaged Commodities) Rules 2011.
Provisions of Food Safety Standards (Packaging and Labelling) Regulations, 2011.
To analyse the process of making personal financial decisions, develop personal financial goals and identity the strategies for their achievement.
1. Gordon Robertson Food Packaging: Principles and Practice, CRC Press
2. Frank Paine A Handbook of Food Packaging, Springer
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