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Course Detail

Course Name Medical Terminology & Record Keeping, Medical Law & Ethics
Course Code AHS 208
Program B. Sc. Clinical Nutrition, Dietetics, and Food Science
Semester 2
Credits 4
Campus Faridabad

Syllabus

Total 36 Hours)

 

This course introduces the elements of medical terminology. Emphasis is placed on

building familiarity with medical words through knowledge of roots, prefixes, and

suffixes. Topics include: origin, word building, abbreviations and symbols,

terminology related to the human anatomy, reading medical orders and reports, and

terminology specific to the student’s field of study. Spelling is critical and will be

counted when grading tests. 30 Topics to be covered under the subject are as

follows:

  1. Derivation of medical terms.
  2. Define word roots, prefixes, and suffixes.
  3. Conventions for combined morphemes and the formation of plurals.
  4. Basic medical terms.
  5. Form medical terms utilizing roots, suffixes, prefixes, and combining roots.
  6. Interpret basic medical abbreviations/symbols.
  7. Utilize diagnostic, surgical, and procedural terms and abbreviations related

to the integumentary system, musculoskeletal system, respiratory system,

cardiovascular system, nervous system, and endocrine system.

  1. Interpret medical orders/reports.
  2. Data entry and management on electronic health record system.

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