| Course Name | Nutritional Biochemistry (P) |
| Course Code | 25FSN281 |
| Program | B.Sc. (Hons) Food Science and Nutrition (4 Year) |
| Semester | 3 |
| Credits | 1 |
| Campus | Coimbatore |
Practical 45hrs.
| S.No. | List of Experiments |
| 1. | Reactions of glucose, fructose, galactose, maltose, lactose and sucrose |
| 2. | Determination of Acid Number of an oil |
| 3. | Determination Of Iodine Number of An Oil |
| 4. | Determination Of Saponification Number of An Oil |
| 5. | Reactions of Tyrosine, Tryptophan and Arginine |
| 6. | Estimation Of Protein (Biuret Method) |
| 7. | Estimation Of Glucose (Folin Wu Method) |
| 8. | Estimation Of Urea (Dam – TSC Method) |
| 9. | Estimation Of Uric Acid (Caraway Method) |
Pre requisite: Basics on handling glassware, chemicals and reagents
Course Objective: To impart knowledge qualitative and quantitative estimation of the given sample.
Course Outcomes: At the end of the course, the students will be able to CO1: Understand the fundamental concepts biomolecules.
CO2: Gain hands on experience in quantitative and qualitative analysis of different samples
CO-PO Mapping
| PO1 | PO2 | PO3 | PO4 | PO5 | PO6 | PO7 | PSO1 | PSO2 | PSO3 | PSO4 | |
| CO1 | 3 | 2 | – | – | 2 | 2 | 1 | – | 1 | 3 | – |
| CO2 | 3 | 2 | – | – | 2 | 2 | 1 | – | 1 | 3 | – |
Evaluation Pattern:
| Internal (CA) | External | Total |
| 80 | 20 | 100 |
*CA – Regular Lab work assessment
Textbooks:
Reference Books:
DISCLAIMER: The appearance of external links on this web site does not constitute endorsement by the School of Biotechnology/Amrita Vishwa Vidyapeetham or the information, products or services contained therein. For other than authorized activities, the Amrita Vishwa Vidyapeetham does not exercise any editorial control over the information you may find at these locations. These links are provided consistent with the stated purpose of this web site.
