Unit 1
Packaging: Meaning and importance, functions, marketing considerations of packaging.
Unit 2
Design of package, materials used for packaging, selection criteria of packaging materials, packing techniques.
Unit 3
Packaging systems, future of packaging.
Unit 4
Provisions of the Legal Metrology (Packaged Commodities) Rules 2011.
Unit 5
Provisions of Food Safety Standards (Packaging and Labelling) Regulations, 2011.