Publicaions

Formulation and Evaluation of Gluten-Free Nutri-Dense Bread Enriched With Anasus Comosus and Punica Granatum Peel Powder

Authors : Dr.Deepika Anand,Bhavana Raj Patakaran

Year : 2025

Valorization potentials in watermelon rind and its application in food industry

Authors : Dr. Janci Rani P. R, Haritha

Year : 2025

Evaluating the effects of parental nutrition education on children with autism: a pre- and post-intervention analysis

Authors : Dr. Haripriya Ravikumar, Devalakshmi T. A, Preethika Rajarathinam, Preetham Sreekanth, Arya Prabhukumar Nair

Year : 2025

Promotion and evaluation of the efficacy of millet-based recipes in preventing gestational diabetes mellitus in second trimester pregnant women

Authors : Dr. Haripriya Ravikumar, Preethika Rajarathinam, Preetham Sreekanth, Devalakshmi TA, Arya Prabhukumar Nair

Year : 2025

H9C2 cell-based bioassay-guided fractionation and characterization of antioxidants from crataegus monogyna: extraction, isolation, and cardioprotective potential

Authors : Dr. Haripriya Ravikumar, Nithya Alagesan, Shreya P Sarathy

Year : 2025

A Self‐Designed Real‐Time Monitoring Smart Solar Polyhouse for Valorizing Agrifoods (Solanum lycopersicum)

Authors : Dr. Gowtham R., Dr. Janci Rani P. R, Athira Mundassery, Shibi S. Kumar

Publisher : Wiley

Year : 2025

Plant-based protein: A multi-nutritional sustainable alternative to animal foods and their structure, functions, and relationship: A review

Authors : Dr. Haripriya Ravikumar, Dr. Pandurangan Nanjan, Shreya P. Sarathy, Nithya Alagesan, Bee Lin Chua

Publisher : Elsevier BV

Year : 2025

Drivers and barriers towards achieving SDG 6 on clean water and sanitation for all – an Indian perspective

Authors : Dr. N.Tharani Devi, Dr. S. Rajendra Kumar., D. Mavhaire, S. Shimly, Dil Bahadur Rahut, V.S. Ramachandran, Raja Rajendra Timilsina

Publisher : Elsevier BV

Year : 2025

Eco-profile approach in watershed and river basin management for addressing water rights and conflicts at micro scale

Authors : Dr. N.Tharani Devi, Mavhaire Damasco, Rajendrakumar S, Shimly S, Dil Bahadur Rahut, Raja Rajendra Timilsina

Publisher : Frontiers Media SA

Year : 2025

Modern and conventional processing technologies and their impact on the quality of different millets

Authors : Dr. Janci Rani P. R, Dr. N.Tharani Devi, Soorya Haridas, Dr. Prema Nedungadi, Mundassery, Athira, Tharanidevi Natarajan, Prema Nedungadi.

Publisher : Food Science and Biotechnology

Year : 2024

An interoperable ontology for CPS-enabled Polyhouse Solar Dryer: A case study of the AgroESP project

Authors : Dr. Janci Rani P. R, Dr. Gowtham R., P. Dheepan Kanna, C. Shunmuga Velayutham

Publisher : Elsevier

Year : 2024

A community-based approach to combat micronutrient deficiencies among irular tribal women: An education intervention

Authors : Dr. Janci Rani P. R, Dr. Prema Nedungadi, Dr. N.Tharani Devi, Soorya Haridas, KirthikaPalanisamy

Publisher : Indian Journal of Public Health

Year : 2022

Micronutrient interventions among vulnerable population over a decade: A systematic review on Indian perspective

Authors : Dr. Janci Rani P. R, Dr. Prema Nedungadi, Dr. N.Tharani Devi, Soorya Haridas

Publisher : Health Promotion Perspectives

Year : 2022

Nutrient analysis of underutilised indigenous weeds in Coimbatore

Authors : Dr. Janci Rani P. R, Dr. N.Tharani Devi, Kaarthik Krishna N.; Shiam Sunder S.

Publisher : International Journal of Current Research

Year : 2019

Nutraceutical potentials of synergic foods: a systematic review

Authors : Dr. Janci Rani P. R, Dr. N.Tharani Devi, Kirthika Palanisamy

Publisher : BMC

Year : 2019

Identification of functional properties of non-timber forest Produces and locally available food resources in promoting Food security among irula tribes of South India

Authors : Dr. Janci Rani P. R, Kirthika P

Publisher : springer

Year : 2019

Identification of functional properties of non-timber forest produce and locally available food resources in promoting food security among Irula tribes of South India

Authors : Dr. Janci Rani P. R,  Kirthika P

Publisher : Journal of Public Health (Germany)

Year : 2019

Estimation of Micronutrients in Vitex negundo L. (Karunochi) Leaves

Authors : Dr. Janci Rani P. R, Dr. N.Tharani Devi, Dr. N. Tharani Devi; Dr. Janci Rani P. R.; Hari Theivaprakasham; Subramanian Arumugam; Nachiappan R

Publisher : FoodSci: Indian Journal of Research in Food Science and Nutrition

Year : 2016

Formulation, nutrient analysis and storage study of processed tomato products

Authors : Dr. Janci Rani P. R, Dr. N.Tharani Devi, Aswin, Nandhini and Bhavanita

Publisher : International Journal of Recent Scientific Research

Year : 2016

Knowledge, Attitude and Practices on Pregnancy and Post-Partum Care among Rural and Tribal Women

Authors : Dr. Janci Rani P. R, Dr. N.Tharani Devi, R., S., and B., P

Publisher : FoodSci: Indian Journal of Research in Food Science and Nutrition, vol. 2, p. 10, 2015

Year : 2015

Nutrient content and total antioxidant activity in Brahmi, Moringa, Amla, dried powders and formulation of value added recipes.

Authors : Dr. Janci Rani P. R, KS Sarojini

Year : 2012

AmritaSync: A Deep Learning based Anaemia Tracker for Non-Invasive Detection

Authors : Dr. Janci Rani P. R, Chalicham, Divyanth, Amrutham Varshit Purna, Alla Venkata Siddhartha, G. Jeyakumar, Selvanayaki Kolandapalayam Shanmugam, and Senthil Kumar Thangavel

Publisher : IEEE

Year : 2024

Micro model food processing incubator: A sustainable solution for rural and tribal livelihood

Authors : Dr. N.Tharani Devi, Dr. Janci Rani P. R, Kirthika P

Publisher : IEEE – Technological Innovations in ICT for Agriculture and Rural Development, Department of Information technology, Eswari college of Engineering

Year : 2018

Nutraceutical potentials of Synergic Foods: An overview

Authors : Dr. N.Tharani Devi, Dr. Janci Rani P. R

Publisher : 60th International conference on Innovation for next generation

Year : 2018

Value addition of fermented cereal foods (Bread, Idli, Dosa) with dry Moringa leaf powder, National Seminar on recent Advances in the development of fermented foods

Authors : Dr. Janci Rani P. R, Sarojini, K. S.

Publisher : Centre of food Science and Technology

Year : 2011

Evaluation of Protein content and formulation of new recipes (Groundnut, coconut and sesame deoiled meal flour)

Authors : Dr. Janci Rani P. R, Kowsalya K.R

Publisher : 39th annual national convention proceeding of Indian Dietetic Association

Year : 2010

Impact of Modification of Institutionalized foods

Authors : Dr. Janci Rani P. R, Bhooma Mani

Publisher : 38th National Annual conference of NSI-Nutrition Society of India

Year : 2007

Chapter 22 – Biofertilizers and biopesticides as microbial inoculants in integrated pest management for sustainable agriculture

Authors : Dr. Haripriya Ravikumar, Pandiyan, Arun, Sreedevi Sarsan, Gauthami Guda Sri Durga

Year : 2024

Postpregnancy Ethnic Nutritional Practices in India: A Critical Perspective of Immunity and Infection

Authors : Dr. Murali Rangarajan, Dr. N.Tharani Devi, Dr. Janci Rani P. R, Dr. N. Tharani Devi; Dr. Murali Rangarajan

Publisher : Nutrition, Immunity and Infection.

Year : 2018