Publication Type : Conference Proceedings
Publisher : 39th annual national convention proceeding of Indian Dietetic Association
Source : 39th annual national convention proceeding of Indian Dietetic Association, 2010.
Campus : Coimbatore
School : School of Engineering
Department : Sciences
Year : 2010
Abstract :
Cite this Research Publication : P.R. Janci rani and Kowsalya K.R, Evaluation of Protein content and formulation of new recipes (Groundnut, coconut and sesame deoiled meal flour), 39th annual national convention proceeding of Indian Dietetic Association, 5-6th June 2010.