Our Faculty

• Tharani Devi. N “Infant and Young Child Feeding Practices”, Regional Level Seminar on “Early Childhood Care and Education” Organised by Block Development Office – Periyanaickenpalayam, November, 2020.
• Tharani Devi. N “Significance of Dietary Diversity”, Reginal Level Webinar on Nutrition for healthy Life, Organised by Block Development Office – Periyanaickenpalayam, September 2020.
• Tharani Devi N, “Nutritional Requirements of Pregnant and Lactating Mother and Importance of Complementary Feeding”, State Level Programme organized by Block Development Office, Periyanaickenpalayam at Child Development Project Office, Periyanaickenpalayam Block, Coimbatore, 13 June 2019.
• Tharani Devi N, “Nutritional Requirements of Pregnant and Lactating Mother and Importance of Complementary Feeding”, State Level Programme organized by Block Development Office, Periyanaickenpalayam at Child Development Project Office, Periyanaickenpalayam Block, Coimbatore, 30 May 2019.
• Tharani Devi N, “Managing Health and Nutrition”, State Level Programme organized by UNICEF and Department of Social Work at Amrita Vishwa Vidyapeetham, Coimbatore, 28 February 2019.
• Tharani Devi N, “Managing Health and Nutrition”, State Level Programme organized by UNICEF and Department of Social Work at Amrita Vishwa Vidyapeetham, Coimbatore, 25 February 2019.
• Tharani Devi N, “Community Nutrition and Health Projects of Societal Relevance”, State Level Programme organized by Department of Science and Technology and Amrita School of Business at Amrita Vishwa Vidyapeetham, Coimbatore, 19 February 2019.
• Tharani Devi N, “Nutrition Assessment for Children”, University Level Programme organized by Amrita Serve Summer Internship Program at Amrita School of Engineering, Coimbatore, 24 May 2016.
• Tharani Devi N, “Nutrition Health and Wellbeing”, Regional Level Seminar organized by V.N.K. College of Arts and Science for Women and Inner Wheel Club, Mettupalayam at V.N.K. College of Arts and Science for Women, Mettupalayam, 24 October 2012.

Research Guidance – PhD Students

List major courses taught:

1. Food Processing and Preservation Technology
2. Food Science
3. Human Physiology
4. Post Harvest Technology
5. Packaging and Labelling of Food products
6. Research Methodology and Biostatistics
7. Nutrition through Life Span
8. Food Product evaluation
9. Food product Development and Marketing

• Development and Optimization of Flaxseed Jelly Using Plant-Based Gelling Agents for Functional Food Applications, Patent No: 202541111341, Status: Published, Year: 2025
• Development of Waffle Cone from Pineapple Waste,Status: Filed, Year: 2025