Publication Type : Conference Proceedings
Publisher : Centre of food Science and Technology
Source : Centre of food Science and Technology, Varanasi, p.Pp. 89-90 (2011)
Campus : Coimbatore
School : School of Engineering
Department : Sciences
Year : 2011
Abstract :
Cite this Research Publication : Dr. Janci Rani P. R. and Sarojini, K. S., “Value addition of fermented cereal foods (Bread, Idli, Dosa) with dry Moringa leaf powder, National Seminar on recent Advances in the development of fermented foods”, Centre of food Science and Technology, Varanasi. pp. Pp. 89-90, 2011.