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Course Detail

Course Name Research & Biostatics
Course Code AHS 209
Program B. Sc. Clinical Nutrition, Dietetics, and Food Science
Semester 2
Campus Faridabad

Syllabus

Total Hrs : 36

The objective of this module is to help the students understand the basic principles

of research and methods applied to draw inferences from the research findings.

  1. Introduction to research methods
  2. Identifying research problem
  3. Ethical issues in research
  4. Research design
  5. Basic Concepts of Biostatistics
  6. Types of Data
  7. Research tools and Data collection methods
  8. Sampling methods
  9. Developing a research proposal

Biostatistics: Probability & Sampling distribution; Estimation, Hypothesis testing &

application; Correlation & regression analysis.

  1. Research methodologies: Study population; Variables; Sampling; Sample size deter-

mination; Plan for data collection ; Plan for data pro-

cessing and analysis; Ethical considerations.

  1. g) Developing a research proposal
  2. h) Computer Application in Research: Elementary knowledge of Statistical Analysis

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