Preparation of Laboratory Solutions and Buffers [problems and Calculations], Separation of plant pigments by column chromatography ,Thin layer chromatography , Preparation of standard curve for the Enzyme Assay, Effect of substrate concentration on Enzyme kinetics and determination of Km and Vmax, Estimation of protein and specific activity of the enzyme , Structural studies of phycobiliproteins from spirulina using spectroscopic techniques , Protein purification [Ammonium sulphate precipitation, Affinity Chromatography and SDS PAGE], Lab activity
Programs
- M. Tech. in Automotive Engineering -
- B. Sc. Clinical Nutrition, Dietetics, and Food Science - Undergraduate