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Sustainable hydroxyethyl cellulose/polyvinyl alcohol films for food packaging: UV-shielding and functional profiling of rutin, quercetin, and naringin

Publication Type : Journal Article

Publisher : Elsevier BV

Source : Bioresource Technology Reports

Url : https://doi.org/10.1016/j.biteb.2025.102398

Keywords : Biodegradable food-packaging, Thin films, Hydroxyethyl cellulose, Flavonoids, UV shielding, Transparent packaging

Campus : Amritapuri

School : School of Engineering

Department : Mechanical Engineering

Year : 2025

Abstract : The critical need for sustainable packaging has driven research into biopolymer-based functional materials. This study reports advanced composite films fabricated through solvent casting of hydroxyethyl cellulose (HEC) and poly(vinyl alcohol) (PVA) matrices functionalized with natural flavonoids: rutin, quercetin, and naringin. Rutin-incorporated films (CPR) demonstrated exceptional multifunctional performance, achieving complete UV-blocking (200–400 nm) while maintaining high visible-light transparency at minimal concentrations (0.025 wt%). Structural characterization revealed enhanced molecular organization through π-π stacking and hydrogen bonding interactions, resulting in simultaneous enhancement of tensile strength (65.02 MPa), modulus, and elongation. These films exhibited significantly enhanced surface hydrophobicity with contact angle 106.3° and reduced water vapor permeability. All flavonoid composites showed substantial antioxidant activity, with DPPH and ABTS radical scavenging efficiencies reaching 63.12 % and 54.81 % respectively. In practical bread preservation tests, CPR-0.4 effectively inhibited fungal proliferation and extended shelf life, confirming its potential as a scalable, high-barrier, active food packaging material that aligns with green chemistry principles.

Cite this Research Publication : Greeshma U. Chandran, S. Aswathy, Sreedha Sambhudevan, Balakrishnan Shankar, Sustainable hydroxyethyl cellulose/polyvinyl alcohol films for food packaging: UV-shielding and functional profiling of rutin, quercetin, and naringin, Bioresource Technology Reports, Elsevier BV, 2025, https://doi.org/10.1016/j.biteb.2025.102398

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