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A new synthesis for acacetin, chrysoeriol, diosmetin, tricin and other hydroxylated flavones by modified baker-venkataraman transformation

Publication Type : Journal Article

Thematic Areas : Biotech

Publisher : Letters in Organic Chemistry

Source : Letters in Organic Chemistry, vol. 11, pp. 225–229, 2014.

Campus : Amritapuri

School : School of Biotechnology

Center : Biotechnology, Phytochemistry Labs

Department : biotechnology, Chemistry

Year : 2014

Abstract : Baker-Venkataraman (BV) rearrangement is the method of choice for the synthesis of flavones. The major limitation of BV is that it requires extensive protections and deprotections of hydroxyl groups which make the process lengthy and cumbersome. In the present study, a three step efficient method has been developed using simple protecting groups and easily available starting materials. New syntheses for acacetin, chrysoeriol, diosmetin, tricin and other hydroxylated flavones are described. - See more at: http://www.eurekaselect.com/120227/article#sthash.yQrZK0AA.dpuf

Cite this Research Publication : Pandurangan Nanjan and Dr. Asoke Banerji, “A new synthesis for acacetin, chrysoeriol, diosmetin, tricin and other hydroxylated flavones by modified baker-venkataraman transformation”, Letters in Organic Chemistry, vol. 11, pp. 225–229, 2014.

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