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Course Detail

Course Name Principles of Management
Program B. Sc. Clinical Nutrition, Dietetics, and Food Science
Semester 1
Campus Faridabad

Syllabus

Total 18 Hours

The course is intended to provide a knowledge about the basic principles of Management.

  1. Introduction to management
  2. Strategic Management
  3. Foundations of Planning
  4. Planning Tools and Techniques
  5. Decision Making, conflict and stress management
  6. Managing Change and Innovation
  7. Understanding Groups and Teams
  8. Leadership
  9. Time Management
  10. Cost and efficiency

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