Unit 1
Introduction – Basics of bookkeeping – importance – types of records – Getting started with Tally – Company information – Features and configuration.
Unit 2
Tally accounting – Chart of accounts – Ledgers – vouchers – financial and trading vouchers – advanced voucher entry.
Unit 3
Tally inventory – basics of inventory – inventory vouchers – purchase and sales orders invoicing – bill of materials – price list – Cost category and cost centres.
Unit 4
Display and reporting – reporting and printing – bank reconciliation – budgeting – cash and funds flow – payroll voucher and pay report.
Unit 5
Application of taxes – TDS – Goods and Service Tax (GST) – Introduction, Tax rate structure and setup in tally prime, invoicing in GST, Input Credit mechanism, GST Adjustment -Expert features – security controls – tally audit – export and import of data – splitting financial years.