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Course Detail

Course Name Fundamentals of Agricultural Biotechnology
Course Code 26GPB312
Program BSc. (Hons.) Agriculture
Semester 6
Credits 3
Campus Coimbatore

Syllabus

Syllabus

Theory

Introduction to Plant Tissue Culture and Genetic Engineering: History; Cellular tot potency and cytodifferentiation; Callus culture, Single-cell/suspension culture and their applications; Organogenesis and somatic embryogenesis; Somaclonal variation and its use in crop improvement; Embryo rescue technique and its significance in hybrid development; In vitro fertilization, ovule culture and its significance in hybrid development; Protoplast isolation, culture and regeneration; Somatic hybridization (somatic hybrids and cybrids) and its application in crop improvement; Anther and pollen culture for haploid production; Development of disease-free (virus free) plants through apical meristem culture; Micropropagation technique for the generation of quality planting material; Synthetic seeds and its applications; National certification and Quality management of TC plants-secondary metabolite production- in vitro germplasm conservation. Introduction to Molecular Biology: DNA structure, structure and function; DNA replication, transcription and translation, RNA, types and function; Structure of prokaryotic and eukaryotic gene; Central dogma of life – DNA replication, transcription, genetic codes translation and protein synthesis; Lac Operon concept – Nucleic acid hybridization; Polymerase chain reaction- DNA sequencing – Sanger method; PCR and its applications. Introduction to recombinant DNA technology: DNA modifying enzymes and vectors; plant genetic transformation – physical (Gene gun method), chemical (PEG mediated) and Agrobacterium-mediated gene transfer methods; Transgenic and its importance in crop improvement with successful stories; biosafety. Introduction to various molecular markers: RFLP, RAPD, SSR, SNP etc.; Marker-assisted breeding in crop improvement.

Practical

Introduction to Plant Tissue Culture Laboratory; Good Laboratory Practices; Media Preparation and sterilization; Glassware sterilization; Micropropagation; Callus induction and culture; Anther culture; Apical meristem culture; Preparation of synthetic seeds; Isolation of plasmid DNA; Quantification of DNA; Agarose Gel Electrophoresis and visualization of plasmid DNA; Restriction digestion of plasmid DNA and agarose gel electrophoresis; Isolation of Plant genomic DNA; PCR amplification of DNA; Gel electrophoresis of amplified DNA; Visit to tissue culture units /biotech labs.

Objectives and Outcomes

Objectives

  1. To familiarize the students with the fundamental principles of biotechnology, various developments in biotechnology and its potential applications

Course Outcome:

Any student who has undergone the course shall be able to:

Sl.No

Course outcome

CO

Blooms level

1

Utilize the plant tissue culture techniques for in-vitro regeneration of plants

CO1

Apply

2

Explain the structure and function of DNA, RNA, genes and the molecular mechanisms of DNA replication, transcription, translation, protein synthesis and gene regulation including lac operon concepts in prokaryotes, principles and applications of nucleic acid hybridization, PCR and sequencing

CO 2

Understand

3

Explain the principles and methods of recombinant DNA technology and the development and significance of transgenic crops

CO3

Understand

4

Analyse DNA samples through Agarose gel electrophoresis and restriction digestion

CO4

Analyse

5

Apply the principles of molecular markers to explain their use in marker-assisted breeding for crop improvement

CO5

Apply

 

Text Books / References

Suggested Readings

  1. Bhojwani S S. 1983. Plant Tissue Culture: Theory and Practice. Elsevier.
  2. Christou P and Klee H. 2004. Handbook of Plant Biotechnology. John Wiley & Sons.
  3. Lewin B. 2008. Gene IX. Peterson Publications/ Panima. W.H. Freeman & Co.
  4. Primrose S B. 2001. Molecular Biotechnology. Panima.
  5. Singh B D. 2007. Biotechnology: Expanding Horizon. Kalyani.

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