Course

Unit 1

Theory

Important Issues in Enteral Nutrition

Effect on Gut mucosa and gut-associated lymphoid tissue (GALT), Gut microbiota, Infections and Complications

Refeeding Syndrome, Drug- Enteral Nutrition Interaction

Credit hours: 5

Role of Enteral Nutrition in the following: – Diabetes, Cancer

Gastrointestinal diseases – IBD, Dementia, Paediatric

critical care, Preterm infants

Credit hours: 6

Enteral immunomodulatory diet for acute lung injury and

acute respiratory distress syndrome, omega-3 fatty acid, γ-linolenic acid, and antioxidant supplementation

Credit hours: 2

Home-based enteral nutrition – Blenderized tube feeding,

Credit hours: 2

Practical

Planning tube-feeding diets for the following Diabetes

Cancer

Gastrointestinal diseases – IBD, Dementia

Paediatric critical care Preterm infants

Credit hours: 36

Unit 2

Theory

Issues in Parenteral Nutrition: Compounding, Vascular access device-related complications, Metabolic Complications, Hepato biliary Complications, Metabolic Bone Disease
Credit hours: 5

Role of Parenteral Nutrition in the following: Critical care, Neonates and premature infants, Bariatric surgery, Cancer
Credit hours: 4

Examining safety and ethical issues in parenteral nutrition
Credit hours: 2

Nutrition support in long-term and home care
Credit hours: 2

Practical

Parenteral nutrition support for the following-Critical care

Neonates and premature infants Bariatric surgery

Cancer

Credit hours: 24

Course Description

The course shall enable the student to learn about the role of enteral and parenteral nutrition in various disease and their complications.

Prerequisites

Bachelor of Nutrition and Dietetics (Honors) (4-year program)

1. Ayers P, Bobo ES, Hurt RT, Mays AA, Worthington PH, eds.(2020) ASPEN Parenteral Nutrition Handbook, Third Edition. Silver Spring, MD: American Society for Parenteral and Enteral Nutrition; .ISBN 1889622419

2. Mahan, L.K. and Escott-Stump, S. (2021): Krause‘s Food Nutrition and Nutrition Care Process, 16th Edition, Elsevier Pvt. Ltd.ISBN 032381025X

3. SubhalBhalchandra Dixit (Author), Atul Prabhakar KulkarniKapil Gangadhar Zirpe (Editor) Textbook of Critical Care Nutrition (ISPEN)(2023) Jaypee Brothers Medical publishers (Pvt) Ltd .ISBN 9356963150

4. Nambiar VS and Zaveri D (2024). Nutrition Guidance After Mini Gastric Bypass Bariatric Surgery. Adhyayan Publishers and Distributors. ISBN-10 : 8119681169.

5. Nambiar VS and Zaveri D (2024).Nutrition Guidelines for Roux-en-Y Gastric Bypass Bariatric Surgery. Adhyayan Publishers and Distributors. ISBN-10 : 8119681215.

Webliography

nutrients-06-05142.pdf Nutrients 2014, 6, 5142-5152;

doi:10.3390/nu6115142