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Course Detail

Course Name Biochemistry Laboratory
Course Code BIO 180
Program BSc. in Biotechnology, BSc. in Microbiology
Semester Two
Credits Two
Year Taught 2019


  • Preparation of Laboratory Solutions and Buffers
  • Preparation of Laboratory Solutions and Buffers
  • Estimation of amino acids by ninhydrin method
  • Estimation of iodine value of lipids
  • Estimation of saponification value of lipids
  • Separation of aminoacids using TLC
  • Isoelectric precipitation of casein from milk
  • Qualitative analysis of carbohydrates
  • Qualitative analysis of amino acids
  • Estimation of reducing sugar
Syllabus - Year Taught
2015 2014

Text Books

  1. Experimental Biochemistry-B Sashidhar Rao and Vijay Deshpande, I K International Publishing House


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