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Course Detail

Course Name Commercial Plant Breeding
Course Code 26GPB431
Program BSc. (Hons.) Agriculture
Semester 7
Credits 4
Campus Coimbatore

Syllabus

Syllabus

Theory

Types of crops and modes of plant reproduction. Line development and maintenance breeding in self- and cross-pollinated crops (A/B/R and two-line system) for development of hybrids and seed production. Genetic test of commercial hybrids. Advances in hybrid seed production of maize, rice, sorghum, pearl millet, castor, sunflower, cotton, pigeon pea, Brassica etc. Speed Breeding, Breeding Management systems, High-throughput phenotyping and genotyping platforms, Quality seed production of vegetable crops under open and protected environment. Alternative strategies for the development of the line cultivators: haploid inducer, tissue culture techniques and biotechnological tools. IPR issues in commercial plant breeding: DUS testing and registration of verities under PPV and FR Act. Variety testing, release and notification systems in India. Principles and techniques of seed production, types of seeds, quality testing in self- and cross-pollinated crops.

Practical

Floral biology in self- and cross-pollinated species, selfing and crossing techniques. Techniques of seed production in self- and cross-pollinated crops using A/B/R and two-line system. Learning techniques in hybrid seed production using male-sterility in field crops. Understanding the difficulties in hybrid seed production. Tools and techniques for optimizing hybrid seed production. Concept of rouging in seed production plot. Concept of line, its multiplication and purification in hybrid seed production. Role of pollinators in hybrid seed production. Hybrid seed production techniques in sorghum, pearl millet, maize, rice, rapeseed-mustard, sunflower, castor, pigeon pea, cotton and vegetable crops. Sampling and analytical procedures for purity testing and detection of spurious seed. Seed drying and storage structure in quality seed management. Screening techniques during seed processing, viz. grading and packaging. Visit to public private seed production and processing plants.

Objectives and Outcomes

Objectives

  1. To discuss about hybrid development and various crop improvement aspects of field crops, viz., rice, wheat, maize, pearl millet, sorghum, pigeonpea, chickpea, green gram, black gram, lentil, soybean, groundnut, rapeseed-mustard, cotton, etc.

  2. To provide understanding on tissue culture and biotechnological approaches as alternative strategies for development of line and cultivars.

  3. To impart knowledge on seed production, release and notification of varieties and PPV&FR Act, 2001.

Course Outcome:

Any student who has undergone the course shall be able to:

Sl.No

Course outcome

CO

Blooms level

1

Explain floral biology and breeding techniques in self- and cross-pollinated crops.

CO1

Remember

2

Demonstrate selfing and hybridization techniques in self- and cross-pollinated crops.

CO2

Apply

3

Explain the role of pollinators in hybrid seed production, male sterility breeding, seed production, hybridization, purity testing, and detection of spurious seed.

CO3

Remember

 

Text Books / References

Suggested Readings

  1. Commercial Plant Breeding at a glance by Phundan Singh, Pratibha Bisen, Reshu Tiwari. Daya Publishing House.

  2. Plant Breeding: Principles and Methods by B. D. Singh. Kalyani Publishers.

  3. Principles of Plant Breeding (1st & 2nd Edition) by R.W. Allard.

  4. Breeding Field Crops by J.M. Poehlman.

  5. Commercial Plant Breeding Objective: Phundan Singh, Mridula Billore and Monika Singh. Astral Publishing, 160p.

  6. Breeding and Crop Production: H. Padmalatha, Random.

  7. Biotechnology for Agricultural Breeding: Mangal, S. K. GeneTech Books.

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